Pop open the fun with ‘Kachingching na Coke’ drive
Soft drinks maker Coca-Cola is rolling out a new national promotion dubbed “Kachingching na Coke”, offering Kes163 million up for
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In Pictures
A world of luxury as JW Marriott Hotel Nairobi debuts
Standing as the tallest hotel in the country with 35 stories in Westlands, newly opened JW Marriott Hotel Nairobi captures
Read MoreNCBA empowers women traders in Homa Bay
In an event to mark this year’s International Women’s Day, regional lender NCBA, in collaboration with Homa Bay County, hosted
Read MoreTourism: Airport elegance takes off
Plaza Premium Group, a global leader in airport hospitality services, has opened its exclusive lounge at Jomo Kenyatta International Airport
Read MoreCoca-Cola’s holiday cheer caravan takes off
In an effort to ignite the holiday cheer, beverage giant Coca-Cola has started a celebration that will traverse Kenya, bringing
Read MoreAn open-air showcase of Ethiopian fashion
The Africa Sourcing and Fashion Week (ASFW), held from 3-6 November in Addis Ababa, Ethiopia, aimed to engage key stakeholders
Read MoreChinese soft power in Africa
[Best_Wordpress_Gallery id="40" gal_title="Ni hao: Chinese soft power"]
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Uses of wheat in Kenya
Wheat is an essential crop in Kenya, and its uses extend beyond just wheat flour. Wheat is mainly processed into wheat flour, which is a staple ingredient in Kenyan cuisine. Wheat flour is used to make chapati, bread, mandazi, cakes, pastries, and various other baked goods. Wheat straw, which is the residue left after harvesting wheat, is used as animal feed for livestock such as cattle, sheep, and goats. It provides a source of roughage and nutrition for these animals. Kenya imports wheat to supplement domestic production, especially during periods of food shortages or emergencies. Wheat imports can be used for direct consumption or food
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