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The grim faces of poverty across Kenya

Poverty in Kenya remains a painful reality for millions of people—children, youth, and the elderly—across the 47 counties.

According to the Kenya Poverty Report 2022 by the Kenya National Bureau of Statistics (KNBS) the grip of poverty cuts across demographics, regions, and age groups, leaving millions struggling to meet basic needs.

KNBS’ 2022 survey shows that over 20 million Kenyans are unable to reach the poverty line, and 3.6 million people in Kenya are enduring conditions of extreme poverty.

The poverty line is the minimum expenditure required by an individual to satisfy their basic food and non-food needs. For the 2022 study, KNBS calculated poverty lines in monthly adult equivalent terms as KES4,358 and KES8,006 for rural and urban areas, in that order.

Food poverty

At the heart of this crisis lies food poverty, with 31.7 percent of the population—over 16 million people—struggling to afford even the most basic food.

The highest concentrations of food poverty are in arid and semi-arid regions (ASAL), where agricultural limitations make food access and affordability very difficult.

Counties such as Turkana (64.3 percent), Mandera (60.4 percent), and Samburu (56.7 percent) face daunting levels of food poverty, a pointer to severe resource gaps hindering even basic sustenance.

In contrast, Nairobi, Kiambu, and Nyeri report food poverty rates below 20 percent, underscoring the sharp regional divides within the nation.

Source: KNBS

Regional disparities

In counties such as Turkana, Mandera, and Samburu, the poverty rate is as high as 82.7 percent, 72.9 percent, and 71.9 percent, respectively, suggesting that economic opportunities remain severely limited.

Meanwhile, Nairobi stands as a contrasting beacon of relative wealth, where only 16.5 percent of the population is classified as poor, joined by counties like Kiambu (19.9 percent) and Kirinyaga (23.1 percent) with similarly low poverty rates.

These numbers paint a picture of a nation divided, with some counties shouldering a disproportionate burden of economic hardship.

The scourge of hardcore or extreme poverty

For at least 3.6 million Kenyans, poverty extends beyond the inability to afford sufficient food—assuming the form of extreme deprivation, or what KNBS terms “hardcore poverty” or extreme poverty.

In Turkana, for instance, 42.6 percent of the population lives under these conditions, where even if all expenditures were allocated toward food, basic sustenance would remain out of reach.

Counties like Samburu (36.0 percent) and Marsabit (26.2 percent) are also plagued by high hardcore poverty rates, where residents often lack access to necessities that many take for granted.

“All individuals (or households if estimated at household level) whose total consumption per adult equivalent was less than the food poverty line of KEs2,668 per month in rural areas and less than KES3,520 per month in urban areas were considered to be hardcore poor or live in “hardcore poverty,” KNBS stated.

Rural vs. urban poverty

Urban and rural divides deepen the poverty narrative in Kenya. While 38 percent of rural households face poverty, urban areas report a lower poverty rate of 26 percent.

This disparity underscores the relative economic stability found in cities compared to the more volatile rural economy. In Kenya’s rural counties, dependency on rain-fed agriculture and scarce resources continues to amplify the people’s vulnerability to poverty.

Households in rural areas also struggle with food access, compounded by limited infrastructure and economic opportunities that restrict residents to a subsistence lifestyle.

Gender and family dynamics

The face of poverty in Kenya is also shaped by gender and household structure. Female-headed households bear a higher poverty burden (35.3 percent) than their male-headed counterparts (32.6 percent).

Additionally, households with children, particularly in rural areas, report some of the highest poverty rates at 41 percent.

Larger families also encounter economic strain, with the poverty rate jumping from 20 percent in smaller households (1-3 members) to 60 percent among households with seven or more members.

Interestingly, families with heads in polygamous marriages experience a poverty rate 15 percent higher than those in monogamous unions, highlighting the economic pressures faced by larger, multi-family households.

Read also: Pandemic woes drove up Kenya’s urban poverty rate

The plight of children and youth

Perhaps one of the most concerning findings in the report is the pervasive poverty gripping millions of children and the youth.

Nearly one-third of children (33.1 percent) nationwide are food-poor, with Mandera County topping the list at a jaw-dropping 69 percent.

In counties such as Nairobi and Kiambu, which show some of the lowest child poverty rates, sheer population size still results in high absolute numbers, as Kenya’s capital city alone is home to 1.8 million food-poor children.

For the youth, the numbers are no less alarming. Four in 10 youth aged 15-24 are food-poor, showing a demographic where educational pursuits and early career opportunities are marred by the daily challenge of food insecurity.

The report shows rural areas are again bearing the brunt of youth poverty, with Mandera recording a food poverty rate of 86 percent for those aged 15 to 24.

In these areas, young people often lack the resources to secure jobs that could lift them out of poverty, creating a cycle of deprivation that limits educational and professional progress.

Elderly in poverty

The elderly population in Kenya faces unique challenges as well, official statistics show.

Nationally, 31 percent of adults over the age of 70 are food-poor, with those in urban areas (39 percent) surprisingly poorer than their rural counterparts (30 percent).

Living on fixed or limited incomes, the elderly often have minimal financial flexibility, which increases their vulnerability to economic shocks.

Hardcore poverty affects nearly 170,000 individuals aged 60-69 and 172,000 individuals aged 70 and older, predominantly in Turkana, Mandera, and Samburu counties.

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